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果重是构成产量的重要因素之一。在保证每亩株数和每株果粒数的前提下,果实发育的好坏,果重的高低,对提高产量和果实品质有重要作用。所以,有必要研究枸杞果实形成和增重的过程。为此,我们于1978年和1981～1982年对我院实验农场和贺兰县的枸杞,固定5株样树,树龄7～13年生,每株选取中部4个枝条共20个枝,进行初步观察和制作石蜡切片,以了解枸杞果实发育各时期的内在特点,为提出合理的栽培措施提供科学依据。一、果实的形成与成熟过程
Fruit weight is one of the important factors that make up the output. Under the premise of ensuring the number of plants per acre and the number of fruit per plant, the development of fruit and the height of fruit weight play an important role in improving yield and fruit quality. Therefore, it is necessary to study the process of wolfberry fruit formation and weight gain. To this end, we in 1978 and 1981 to 1982 on our hospital experimental farm and Helan County, Chinese wolfberry, fixed 5 tree-like, age 7 to 13 years old, each plant selected four branches of a total of 20 branches, the initial Observation and production of paraffin sections in order to understand the internal characteristics of the development of Lycium barbarum fruit during the development of scientific measures to provide reasonable scientific measures. First, the fruit of the formation and maturation process