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我们学校去年发生一起学生食物中毒事件。经吉林省防病中心食品检疫所检证认定为菜豆中毒,现报告如下。事件经过:1989年3月6日晚7时个别学生自述上腹部不适,恶心、呕吐,呕吐物主要为未消化食物及水分。发病人数逐渐增加,至半夜零点止共发病51人。发病症状极为相似,均为恶心、呕吐、上腹部不适。多数同学症状轻微仅两位同学呕吐较重,发生轻度脱水,留到医院住治。全部病人均无腹泻。学校当即组织力量将发病的51人都送到医院。经医生检查,绝大多数病人四肢温,指甲红润,
Last year, a school food poisoning occurred in our school. Jilin Province Center for Disease Control quarantine by the Food and Drug Administration certified as bean poisoning, are as follows. Event: After 7 pm on March 6, 1989 Some students described the upper abdominal discomfort, nausea, vomiting and vomit mainly as undigested food and water. The number of patients gradually increased, until midnight only a total of 51 people. Symptoms are very similar, are nausea, vomiting, abdominal discomfort. Most students with mild symptoms only two students vomiting heavier, mild dehydration, stay in hospital for treatment. All patients had no diarrhea. Immediately organized by the school will send 51 patients were sent to the hospital. After medical examination, the vast majority of patients limbs warm, nails ruddy,