中国人的口腔,不会对白菜感到陌生,但大多数白菜只是在肠胃里走一遭罢了,并未在吃的人心里留下它的灵魂。白菜也有灵魂,名厨老饕不一定知道白菜也有灵魂,白菜的灵魂也绝不会在灯红酒绿,华廷广张,为了不同利益,需要吃关系,吃气派,吃声名的饭局上。我吃了二十几年的饭,无数颗大白菜后,终于在梁叔家铺着白底小碎花的餐桌上邂逅了白菜的灵魂。 Chinese people’s mouth will not be unfamiliar with Chinese cabbage, but most Chinese cabbage will only be left in the stomach without leaving its soul in the heart of those who eat it. Cabbage also has the soul, celebrity chefs do not necessarily know the cabbage also has the soul, the cabbage’s soul will never be bright, Huating Guang Zhang, for different interests, you need to eat relationships, eat style, eat the reputation of the dinner. I ate twenty years of rice, countless pieces of Chinese cabbage, and finally in the bedroom floor with white flowers at the table in the cabbage encounter the soul of cabbage.