我喜欢过年。有漫长懒散的整天可以窝在厨房,细心准备食物,可以把所有平时想做但是没有足够时间去做或者平日觉得有点太过繁琐的装饰都做上去。过年少不了鱼,买一条500克左右的鲈鱼,从背部一刀刀切断,留下肚子连着,然后鱼头放中间,鱼片围在边上,上锅蒸熟,热油一浇,再在每一片鱼片上嵌半个樱桃,葱是从纵向用手撕 I like Chinese New Year. A long, lazy day can nest in the kitchen, careful preparation of food, you can do all the usual want to do but did not have enough time to do or usually feel a bit too cumbersome decoration. New Year can not stop the fish, buy a about 500 grams of bass, cut from the back of a knife, leaving the stomach attached, and then placed in the middle of the head, fish around the edge, the pot steamed, hot oil poured, A slice of fish embedded in half a cherry, spring onion is torn from the portrait