随着食品行业的日益发展,我国也顺应时代发展于2009年颁布了能够反映我国国情的《食品安全法》。本文基于《食品安全法》的条件下,主要从两个方面谈《食品安全法》的进一步完善,文章首先阐述了《食品安全法》存在的问题,随后联系现实需求分析对《食品安全法》的完善,希望从目前《食品安全法》的实施过程中,提出进一步完善《食品安全法》的建议。 With the development of the food industry, our country also promulgated the “Food Safety Law” that reflects the national conditions of our country in response to the development of the times in 2009. This article based on the “Food Safety Law” conditions, mainly from two aspects of the “Food Safety Law” to further improve the article first described the “Food Safety Law,” the existence of the problem, followed by analysis of the actual needs of the “Food Safety Law” , I hope from the current “Food Safety Law” in the process of implementation, put forward suggestions to further improve the “Food Safety Law.”