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据有关资料报告,红茴香根皮的主要成份有:黄酮、蒽醌、鞣质、有机酸和挥发油等~([6])。另据报道,具有某些结构的黄酮甙对与关节痛有关的黄嘌呤氧化酶有抑制活性,具有某些结构的黄酮化合物,对细胞内游离的花生四烯酸的两条重要代谢途径(一是在环氧化酶的作用下生成前列腺素的PG途径,另一条是在脂氧化酶的作用下生成的白三烯的LT途径)的环氧化酶~([8,9,10])及脂氧化酶~([11])有不同程度的抑制作用,而在花生四烯酸的代谢物与炎症的红、肿、热、痛都有密切关
According to the relevant data report, the main components of red fennel root bark are: flavonoids, anthraquinones, tannins, organic acids and volatile oil, such as ~ ([6]). It has also been reported that flavonoid glycosides having certain structures have inhibitory activity on xanthine oxidase associated with arthralgia, flavonoids having certain structures, two important metabolic pathways for intracellular free arachidonic acid Is the PG pathway that produces prostaglandins under the action of cyclooxygenase and the other is the cyclooxygenase (LT) pathway of leukotrienes generated under the action of lipoxygenase) (8,9,10) And lipoxygenase ~ ([11]) have different degrees of inhibition, and in the arachidonic acid metabolites and inflammation of the red, swollen, hot, pain are closely related