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该品种通过10余年的母树和子代多点鉴定选育而成。具有早熟、优质、早结、丰产等特点,9月下旬果实可着色六成以上,可溶性固形物达9～12％,固酸比为11.5～15.4:1,比早熟种“宫川”提早成熟10天以上;由于可提早上市,能增加产值20％以上。平均单果重160克,皮薄,厚度为0.22毫米,果形扁圓,端正,果肉橙红色,质地脆嫩,化渣,风味浓,甜酸适度。3年生树可普遍进入结果,5年生即可丰产,亩产达1500～2500公斤,最高可达4000公斤。该品种已在上海、湖北、浙江等8省引种栽培,并于1988年通过湖南省农作物品种审定委员会审定。
The variety through more than 10 years of parent tree and offspring multi-point identification breeding. It has early maturity, high quality, early knot, high yield and other characteristics. In late September, the fruit can be colored more than 60%, the soluble solid content reaches 9-12%, the solid-acid ratio is 11.5-15.4: 1, 10 days or more; due to be listed earlier, can increase the output value of more than 20%. Average fruit weight 160 grams, thin skin, a thickness of 0.22 mm, oblate obtuse, correct, orange-red flesh, crisp texture, slag, flavor, sweet and sour moderate. 3-year-old tree can generally enter the result, 5-year-old can yield a yield of 1500 to 2500 kg, up to 4000 kg. The variety has been introduced in eight provinces of Shanghai, Hubei, Zhejiang and other cultivation, and in 1988 by the Hunan Provincial Crop Variety Approval Committee validation.