原料:鸭蛋、姜末、醋、精盐、白糖、酱油各适量。做法:将鸭蛋3至4个磕入碗内,不要用筷子搅拌,在其上面撒入适量精盐。放入比平时炒鸡蛋略多一点的食油,侍油热后将鸭蛋倒入并迅速搅拌,成半熟状态时,倒入事先备好的醋(大号羹匙3勺)与姜末继续搅拌。半熟的鸭蛋遇醋后蛋白成条状;蛋黄呈沫状附在蛋白 Raw materials: duck, ginger, vinegar, salt, sugar, soy sauce, the right amount. Practice: The duck 3 to 4 knock into the bowl, do not stir with chopsticks, sprinkle on the above amount of salt. Add a little more oil than normal fried eggs, pawn oil heat the duck into and quickly stirred into a semi-cooked state, into the prepared vinegar (large spoon 3 tablespoons) continue stirring with ginger. After the half-cooked duck egg protein into a bar-shaped; egg yolk was attached to the protein foam