Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:xujiaaiwu
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Salt reduction policies have been implemented throughout the world as well as in Japan. However, most of the current questionnaires for estimating salt intake are apt to be based on empirical evidence. This study was aimed to develop and validate a questi
其他文献
一是认识不到位,思想统一难。有些农民群众存有错误认识,认为实行税费改革,减轻农民负担,就是对农民征收的所有税费全部要改掉了,农民身上所有税赋负担都要减掉了,村级干部感到茫然
In this study, the effect of extraction processes on the physicochemical characteristics and antioxidant potential of baobab (Adansonia digitata L.) seed oil wa
Objective: To estimate the relationship of Food Craving (FC) behavior with females’ Body Mass Index (BMI), and body-composition. Design, setting and participan
Members of the Pseudomonas family are commonly found in nature, some species are pathogenic for humans, as well as being resistant to multiple disinfectants. Va
Herbal medicine from natural resources plays an important role as antibacterial and antioxidant agents. The present investigation was designed to evaluate the a
Manufacture of some cheeses involves the use of Lactococcus lactis. During processing bacteria are subjected to environmental stresses such as acid and salt osm
当今高新技术的普遍采用,既带来了经济的高速发展,也带来了社会需求的变化,使消费者的行为变得更具有选择性、挑剔性。而反映在生产组织上,是传统的以追求“经济规模”为目标的大
陕西电视台农林科技卫视频道于2008年3月31日开(试)播。这是陕西电视台的第二个卫星电视,是中国第一个上星的农林卫视频道。在频道开播之际,我们专访了负责农林卫视筹办的陕西电