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1988年,选用辽宁省农科院和沈阳农业大学种植的56个大豆品种(系),对其种皮过氧化物酶活性与种子蛋白质及其组分的关系进行了分析。结果表明,品种间酶活性表现出明显的差异。总氨基酸量及蛋白质含量均与种糖过氧化物酶活性是极显著正相关,顺序为必须氨基酸>总氨基酸>蛋白质。大
In 1988, 56 soybean cultivars (lines) grown by Liaoning Academy of Agricultural Sciences and Shenyang Agricultural University were used to analyze the relationship between periclase activity and seed protein and their components in the seed coat. The results showed that there was a significant difference in enzyme activity among cultivars. Total amino acid content and protein content were highly significant positive correlation with the activity of the kind of sugar glycosoxidase, the order of essential amino acids> total amino acids> protein. Big