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A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyc
[期刊论文] 作者：Alan S. Ryan,Stephen S. Porter,
来源：食品与营养科学(英文) 年份：2013
There is compelling evidence that omega-3 long-chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA,...
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