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[会议论文] 作者：P.M.Gresshoff,Y.H.Lin,S.Hayashi,D.Reid,M.Oakes,M.H.Lin,B.Ferguson,A.Indrasumunar,M.Dioridevic,
来源：第八届世界大豆研究大会暨第九届全国大豆学术讨论会 年份：2009
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[期刊论文] 作者：王少宏, B.Ferguson, 张存林, 张希成,,
来源：物理学报 年份：2004
介绍和讨论了Terahertz波计算机辅助层析成像技术 (Terahertz CT) .与x射线计算机辅助层析成像技术 (XCT)相比较 ,Terahertz CT可获得更丰富的信息来处理图像 .理论上 ,该技...
[会议论文] 作者：Xue-ren Yin,Yan-na Shi,Ting Min,Qian Xu,Ian B.Ferguson,Kun-song Chen,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Persimmon fruit can be divided into astringent and non-astringent types.The astringency is mainly caused by insoluble tannins.Astringent type persimmons are rich in soluble tannins even at maturity,th...
[会议论文] 作者：Xue-ren Yin,Andrew C.Allan,Bo Zhang,Rong-meiWu,Jeremy Burdon,PingWang,Ian B.Ferguson,Kun-song Chen,
来源：中国园艺学会猕猴桃分会第3届研讨会 年份：2008
本研究旨在探讨在低温条件下,猕猴桃贮藏和后熟过程中乙烯相关基因的表达系列变化.‘海沃德’猕猴桃(Actinidia deliciosa[A.Chev.]C.F.Liang et A.R.Ferguson vat.deliciosa cv.Hayward)贮藏在0℃条件下12个星期,然后取出放在20℃的货架环境下6天,果实在0℃条......
Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases i
[会议论文] 作者：Bo Zhang,Wan-peng Xi,Ji-yuan Shen,Chang-fie Xu,Andrew C.Allan,Ian B.Ferguson,Kun-song Chen,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
The biosynthesis of volatile compounds in plants is affected by environmental conditions.Lactones are considered to be peach-like aroma volatiles,however,no enzymes or genes associated with their bios...
Cultivar differential accumulation of carotenoids in loquat and anthocyanins in Chinese bayberry fru
[会议论文] 作者：Xiu-min Fu,Shan-shan Niu,Chun-hua Zhou,Andrew C.Allan,Ian B.Ferguson,Don Grierson,Chang-jie Xu,Kun-song,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Plant pigments,especially carotenoids and anthocyanins,accumulate in most fruit during ripening,and contribute to fruit color as well as human health benefits.The accumulation of these pigments often...
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