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[会议论文] 作者:Xiaodong Wei,Xia Li,Cailin Wang, 来源:2rd International Symposium on Integrative Plant Biology第二届国 年份:2011
  To establish an efficient regeneration system of high-quality rice varieties in Jiangsu Province, the matured embryo was selected as explants from glutinous...
[会议论文] 作者:Cailin Wang,Mingzhen Shao,Jianqing Huo, 来源:2015年国际物理教育大会(The International Conference on Physics Educat 年份:2015
  In order to meet the interest of the senior undergraduates in advanced materials,we set up an experiment called the investigation of the performance ofYBa2C...
[会议论文] 作者:Jianqing Huo,Xu Yang,Ji Chen,Cailin Wang, 来源:2015年国际物理教育大会(The International Conference on Physics Educat 年份:2015
  Large amount of Innovative Talents Cultivating is the training target of experimental teaching.Inspiring students learning interest and cultivating the stud...
[会议论文] 作者:Shihai Xing,Chunfang Zhao,Yadong Zhang,Lihui Zhou,Cailin Wang, 来源:全国农业生物化学与分子生物学第十五届学术研讨会 年份:2016
  Starch is the most important food energy source in cereals.Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-assoc...
[会议论文] 作者:Shihai Xing,Chunfang Zhao,Yadong Zhang,Lihui Zhou,Cailin Wang, 来源:江苏省遗传学会2016年学术研讨会 年份:2016
  Starch is the most important food energy source in cereals.Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-assoc...
[会议论文] 作者:Shihai Xing,Chunfang Zhao,Lihui Zhou,Yadong Zhang,Cailin Wang, 来源:江苏省遗传学会2015年学术研讨会 年份:2015
With the Next Generation Sequencing technology rapidly developing its very easy to generate large amount of data at a lost cost.In this project,two hybrids in a semi-glutinous RIL and their parents we...
[期刊论文] 作者:Yuxing Li,Shuaiwei Gu,Datong Zhang,Qihui Hu,Lin Teng,Cailin Wang, 来源:中国化学工程学报:英文版 年份:2021
High pressure pipeline transportation has been an established technology for economically transporting large amounts of CO2.However,there are still issues and a...
[会议论文] 作者:Chunfang Zhao,LinZhao,Xintao Qiang,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang, 来源:全国农业生物化学与分子生物学第十五届学术研讨会 年份:2016
  Rice eating and cooking quality is important and largely determines its market price and consumer acceptance.In order to completely understand genetic diver...
[会议论文] 作者:Chunfang Zhao,Lin Zhao,Xintao Qiang,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang, 来源:江苏省遗传学会2016年学术研讨会 年份:2016
  Rice eating and cooking quality is important and largely determines its market price and consumer acceptance.In order to completely understand genetic diver...
[会议论文] 作者:Chunfang Zhao,Shanlei Zhang,Lin Zhao,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang, 来源:全国农业生物化学与分子生物学第十六届学术研讨会 年份:2017
  Rice eating and cooking qualities(ECQs)are mainly determined by starch physicochemical properties.Development of molecular markers from starch biosynthesis...
[会议论文] 作者:Mingchao Gu,Chunfang Zhao,Lin Zhao,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang, 来源:全国农业生物化学与分子生物学第十六届学术研讨会 年份:2017
  Eating and cooking qualities(ECQs)of rice is mainly determined by the starch properties in grain,and rice cultivars with different amylose contents often ha...
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