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THE GC ANALYSIS OF THE MONOSACCHARIDE COMPOSITION OF SOYBEAN DIETARY FIBER BEFORE AND AFTER 140Mpa T
[会议论文] 作者：Huiwei Xiong,Jianxiong Feng,Chengmei Liu,Wei Liu,Hua Min,Chengping Xing,Linghua Ouyang,Shuilan Zhu,
来源：第十四届世界食品科技大会 年份：2008
Macromolecules may be affected by high pressure treatment,such as starch,protein and polysaccharides.Soybean dietary fiber was processed by instantaneous high pressure at 140Mpa,the samples before and...
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