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[会议论文] 作者：Xiaoman Ji,Chuanguo Ma,
来源：第七届国际大豆加工利用会议 年份：2016
This paper investigates the foaming capacity of modified soy protein isolated with Alcalase and angel food cake fortified with soy protein.Suspensions of 8%(w/v)soy protein isolated(SPI)were treated w...
[期刊论文] 作者：Ge Bai,Chuanguo Ma,Xiaowei Che,
来源：粮油科技:英文版 年份：2021
Phytosterols,which are naturally occurring in plants,have excellent nutritional and health values on lowering both the blood cholesterol level and the risk of c...
[期刊论文] 作者：Chuanguo Ma,Songbo Wang,Tianlei Si,Jieyu Li,Xiaowei Chen,
来源：粮油科技:英文版 年份：2021
Tibetan butter(TB),generally called butter,is a solid oil product extracted from yak milk in the QinghaiTibet plateau area.However,due to the limitations of raw...
Nanoscale insight into the domain structures of high-Curie point Pb(In1/2Nb1/2)O3-PbTiO3 single crys
[会议论文] 作者：Dan Liu,Chuanguo Ma,Haosu Luo,Wangzhou Shi,Feifei Wang,Tao Wang,
来源：中国物理学会2016年秋季会议 年份：2016
Recently high-Curie point relaxor ferroelectric single crystals,represented by the Pb(Mg1/3Nb2/3)O3–Pb(In1/2Nb1/2)O3-PbTiO3(PMN-PIN-PT)and(1-x)Pb(In1/2Nb1/2)O3–xPbTiO3(PINT,PINTx),attracted much atten...
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