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[会议论文] 作者：Ling Lian,Xin Li,Chunfang Zhao,Lujiang Qu,Ning Yang,
来源：第34届动物遗传学国际大会(The 34th International Society for Animal Gene 年份：2014
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[会议论文] 作者：Shihai Xing,Chunfang Zhao,Yadong Zhang,Lihui Zhou,Cailin Wang,
来源：全国农业生物化学与分子生物学第十五届学术研讨会 年份：2016
Starch is the most important food energy source in cereals.Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-assoc...
Comparative Proteomics of Rice Starch Granules to Look for Candidate Proteins in Rice Starch Biosynt
[会议论文] 作者：Shihai Xing,Chunfang Zhao,Yadong Zhang,Lihui Zhou,Cailin Wang,
来源：江苏省遗传学会2016年学术研讨会 年份：2016
Starch is the most important food energy source in cereals.Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-assoc...
Re-sequencing two hybrids in a semi-glutinous RIL(recombination inbreed line)and their parents of ri
[会议论文] 作者：Shihai Xing,Chunfang Zhao,Lihui Zhou,Yadong Zhang,Cailin Wang,
来源：江苏省遗传学会2015年学术研讨会 年份：2015
With the Next Generation Sequencing technology rapidly developing its very easy to generate large amount of data at a lost cost.In this project,two hybrids in a semi-glutinous RIL and their parents we...
[会议论文] 作者：Chunfang Zhao,LinZhao,Xintao Qiang,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang,
来源：全国农业生物化学与分子生物学第十五届学术研讨会 年份：2016
Rice eating and cooking quality is important and largely determines its market price and consumer acceptance.In order to completely understand genetic diver...
Genetic Diversity,Population structure and Association Analysis for Eating and Cooking Quality Trait
[会议论文] 作者：Chunfang Zhao,Lin Zhao,Xintao Qiang,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang,
来源：江苏省遗传学会2016年学术研讨会 年份：2016
Rice eating and cooking quality is important and largely determines its market price and consumer acceptance.In order to completely understand genetic diver...
Allelic Variation of Starch Biosynthesis Related Genes and Association Mapping with Eating and Cooki
[会议论文] 作者：Chunfang Zhao,Shanlei Zhang,Lin Zhao,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang,
来源：全国农业生物化学与分子生物学第十六届学术研讨会 年份：2017
Rice eating and cooking qualities(ECQs)are mainly determined by starch physicochemical properties.Development of molecular markers from starch biosynthesis...
[会议论文] 作者：Mingchao Gu,Chunfang Zhao,Lin Zhao,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang,
来源：全国农业生物化学与分子生物学第十六届学术研讨会 年份：2017
Eating and cooking qualities(ECQs)of rice is mainly determined by the starch properties in grain,and rice cultivars with different amylose contents often ha...
[会议论文] 作者：Huang Yanmin,Qi Binbin,Cui Jianguo,Liu Zhiping,Gan Chunfang,Zhao Dandan,Lin Qifu,Shi Haixin,
来源：中国化学会全国第十二届有机合成化学学术研讨会 年份：2015
Some novel B-norcholesterol derivatives with thiazole ring were synthesized and their structures were characterized by IR,NMR and HRMS.The antiproliferative...
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