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Nutritional value of three cultivars of cowpea bean(Vigna Unguiculata L.Walp)as a protein source for
[会议论文] 作者：Camilo T.Nacino,Edwin S.Luis,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
Two experiments were conducted to determine the nutritional value of three cultivars of cowpea bean in broiler diets.The cowpea bean cultivars used were Blackeye,CES 18-6,and TVx2724-01F.The first exp...
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