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Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Trea
[期刊论文] 作者：YANG Jing FU Mao-run ZHAO Yu-y,
来源：中国农业科学：英文版 年份：2009
The effects of hot water treatment in alleviating chilling injury and reducing ultrastructural damage of mature-green cherry tomatoes (Lycopersicun esculentum c...
Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper （
[期刊论文] 作者：DU Jin-hua FU Mao-run LI Miao-,
来源：中国农业科学：英文版 年份：2007
氯二氧化物(CIO2 ) 的处理的效果柱子收获生理学和绿柿子辣的保藏质量上的气体被学习。格林柿子辣在袋子里被收集并且与 0， 5， 10， 20，和 50 mg L 对待 ? 在 10 ±的 1 CIO2...
Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Trea
[期刊论文] 作者：YANG Jing,FU Mao-run,ZHAO Yu-y,
来源：中国农业科学（英文版） 年份：2004
The effects of hot water treatment in alleviating chilling injury and reducing ultrastructural damage of mature-green cherry tomatoes (Lycopersicun esculentum c...
Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Trea
[期刊论文] 作者：YANG Jing,FU Mao-run,ZHAO Yu-y,
来源：城市道桥与防洪 年份：2009
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (
[期刊论文] 作者：DU Jin-hua,FU Mao-run,LI Miao-,
来源：城市道桥与防洪 年份：2007
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (
[期刊论文] 作者：DU Jin-hua,FU Mao-run,LI Miao-miao,XIA Wei,
来源：中国农业科学（英文版） 年份：2004
The effects of treatment of chlorine dioxide (ClO2) gas on postharvest physiology and preservation quality of green bell peppers were studied. Green bell pepper...
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