搜索筛选:
搜索耗时3.6247秒,为你在为你在102,285,761篇论文里面共找到 2 篇相符的论文内容
发布年度:
[期刊论文] 作者：Sophie Faudon,Geoffrey Savage,
来源：食品与营养科学(英文) 年份：2014
Rhubarb (Rheum rhabarbarum) juice was used to make a Japanese soft mitsumame-type dessert sweet. The dessert was prepared from extracted rhubarb juice, which wa...
[期刊论文] 作者：Geoffrey Savage,Leo Vanhanen,
来源：食品与营养科学(英文) 年份：2015
The total, soluble and insoluble oxalate contents of the leaves and stems of curly leaf (Petroselinum crispum) and flat leaf (P. crispum var. neapolitanum) pars...
相关搜索：
