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[会议论文] 作者：H.Karazhiyan,Seyed M.A.Razavi,
来源：第十四届世界食品科技大会 年份：2008
Rheological properties of date pastes were investigated using cone and plate viscometery.The effect of temperature (20-70 ℃) on the rhcological parameters were determined using common models.The rheol...
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