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PROTEIN EXTRACTION FROM DEFATTED WHEAT GERM BY REVERSE MICELLES:OPTIMIZATION OF THE BACKWARD EXTRACT
[会议论文] 作者：Xiaohong Sun,Kexue Zhua,Huiming Zhoua,
来源：第十四届世界食品科技大会 年份：2008
Traditionally,the proteins in reverse micelles were reextracted by changing the conditions of pH and ionic strength in a fresh aqueous phase.However,there were a number of key problems in the traditio...
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