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EFFECTS OF APPLICATION OF METHYL JASMONATE ON THE PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF FRESH-CUT
[会议论文] 作者：Yu Ye,Hu Wenzhong,Jiang Aili,He Yubo,Tian Mixia,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
The effects of different concentrations of methyl jasmonate (0.15 mmol/L, 0.3 mmol/L) on polyphenol oxidase (PPO), peroxidase (POD) and catalase (CAT) activities, Vitamin C, reduced glutathione (GSH)...
EFFECTS OF SHORT-TERM ETHANOL TREATMENTS ON QUALITY AND LIVE MICROORGANISMS NUMBER OF FRESH-CUT CABB
[会议论文] 作者：Hu Wenzhong,Jiang Aili,Li Yanlin,He Yubo,Jiang Bo,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
In order to explore the effects of different concentrations of ethanol treatments on quality and live microorganisms number, the fresh-cut cabbage were sealed in the desiccator that contained with 0 m...
EFFECTS OF DIFFERENT CONCENTRATION OF PERILLA EXTRACTION ON ENZYME ACTIVITY AND ANTIOXIDANT ACTIVITI
[会议论文] 作者：Gao Shan,Jiang Aili,Lu Yanfang,Ma Cong,Hu Wenzhong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
In order to determine the effects of perilla extraction on enzyme and antioxidant activities of fresh-cut purple cabbages, the treatment of 50% perilla extraction soaked and 100% perilla extract soake...
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