【摘 要】
：
In order to explore the effects of different concentrations of ethanol treatments on quality and live microorganisms number, the fresh-cut cabbage were sealed in the desiccator that contained with 0 m
【机 构】
：
Key Laboratory of Biochemical Engineering, The State Ethnic Affairs Commission-Ministry of Education
【出 处】
：
2011 Beijing Internation Conference on Non-thermal Processin
论文部分内容阅读
In order to explore the effects of different concentrations of ethanol treatments on quality and live microorganisms number, the fresh-cut cabbage were sealed in the desiccator that contained with 0 ml/kg, 2 ml/kg, 4 ml/kg, 6 ml/kg and 8 ml/kg ethanol, respectively.After 5 hours sealing treatments, the fresh-cut cabbage were transferred to air condition and stored at 4℃.During the period of storage, the weight loss, soluble protein content, color index and the number of the microorganisms were analyzed every 2 d.
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