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[会议论文] 作者：Jiangping SUN,Yong ZHAO,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]The optimum conditions for the extraction of crude polyphenoioxidase (PPO) from shrimp were determined using response surface methodology (RSM).[Methods]A box behnken design (BBD) was used...
Acidic electrolyzed water destroys conformation of polyphenoloxidase for melanosis prevention in shr
[会议论文] 作者：Jiangping Sun,Meng Wang,Haiquan Liu,Jing Xie,Yingjie Pan,Changhua Xu,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
In our previous study (Lin et al.,Journal of Agricultural and Food Chemistry.2013,and Wang et al.,Food chemistry.2015),we found that acidic electrolyzed water (AEW) ice had good abilities of inhibitin...
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