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FREE RADICAL SCAVENGING AND NEUROPROTECTIVE EFFECT BY ISOLATION OF AN ANTIOXlDATIVE PEPTIDE FROM ENZ
[会议论文] 作者：Seung-Jae Lee,Eun-Kyung Kim,Jin-Woo Hwang,Pyo-Jam Park,
来源：第十四届世界食品科技大会 年份：2008
Free radical is attack membrane lipids,protein and DNA is believed to be involved in many health disorders such as diabetes mellitus,cancer,neurodegenerativ...
FREE RADICAL SCAVENGING AND NEUROPROTECTIVE EFFECT BY ISOLATION OF AN ANTIOXlDATIVE PEPTIDE FROM ENZ
[会议论文] 作者：Seung-Jae Lee,Eun-Kyung Kim,Jin-Woo Hwang,Pyo-Jam Park,
来源：第十四届世界食品科技大会 年份：2008
Free radical is attack membrane lipids,protein and DNA is believed to be involved in many health disorders such as diabetes mellitus,cancer,neurodegenerative and inflammatory diseases....
PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM ENZYMATIC HYDROLYSATES OF VENISON P
[会议论文] 作者：Eun-Kyung Kim,Seung-Jae Lee,Jin-Woo Hwang,Pyo-Jam Park,
来源：第十四届世界食品科技大会 年份：2008
To prepare antioxidative peptides from venison protein hydrolysates (APVPH),venison was hydrolyzed six proteinase such as pepsin,trypsin,papain,tt-chymotrypsin,Alcalase and Neutrase,and the antioxidat...
[会议论文] 作者：Eun-Kyung Kim,Seung-Jae Lee,Jin-Woo Hwang,Hyun-Pil Yang,Pyo-Jam Park,
来源：第十四届世界食品科技大会 年份：2008
The Manila clam,Tapes philippinarum,is popular and profitable molluscs of shallow water aquaculture.In present study,Tapes philippinarum was enzymatically hydrolyzed by nine proteases such as,Flavourz...
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