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Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (&am
[期刊论文] 作者：Joo-Shin Kim,
来源：食品与营养科学(英文) 年份：2012
Antioxidant activities of W and E extracts obtained from dried boxthorn (Lycium chinensis) fruit were measured based on DPPH radical scavenging and reducing pow...
Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dri
[期刊论文] 作者：Joo-Shin Kim,
来源：食品与营养科学(英文) 年份：2013
Comparative antioxidant activities of the water and ethanol extracts obtained from dried citrus fruit (Citrus unshiu) peel were determined using chemical and bi...
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