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[会议论文] 作者：Min Young Kim,Hee Kyung Jo,KiJung Kim,Chang Ho Ahn,Sung GiKim,Chang Soo Yook,Sung Kwon Ko,
来源：2017年中国西安世界中联药膳食疗专业委员会第八届学术年会 年份：2017
The purpose of this study was to develop a new preparation process of red ginseng extracts with the high concentration of ginsenoside Rg3,Rg5 and Rk 1 known as the special components of red and black...
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