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[期刊论文] 作者：CHEN Lihui,ZHOU Xinhua,
来源：中国科学D辑（英文版） 年份：2004
Ultramafic xenoliths are common in Tietonggou intrusion, Laiwu, Shandong Province. Peridotite xenoliths develop two-stage metasomatism popularly: (i) The early...
[期刊论文] 作者：Xin Chen,Lihui Zhou,Ping Wang,,
来源：纳微快报：英文版 年份：2015
We studied silicon,carbon,and SiC xnanostructures fabricated using liquid-phase electron-beam-induced deposition technology in transmission electron microscopy...
Direct Electrochemistry of Horseradish Peroxidase based on Gemini surfactant protected gold nanopart
[会议论文] 作者：Jinxia Li,Lihui Zhou,Xia Han,Honglai Liu,
来源：The 60th Annual Meeting of The International Society of Elec 年份：2009
...
Human hair-derived graphene-like carbon nanosheets to support Pt nanoparticles for direct methanol f
[会议论文] 作者：Gunqin Sun,Lihui Zhou,Jinxia Li,Jing Tang,
来源：第18届全国分子筛学术会议 年份：2015
In this paper,a novel graphene-like carbon nanosheets(HGCN) were synthesized using human hair as a carbon source and ferric chloride(FeCl3) as a graphitic catalyst,which has high specific surface area...
[会议论文] 作者：Shihai Xing,Chunfang Zhao,Yadong Zhang,Lihui Zhou,Cailin Wang,
来源：全国农业生物化学与分子生物学第十五届学术研讨会 年份：2016
Starch is the most important food energy source in cereals.Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-assoc...
Comparative Proteomics of Rice Starch Granules to Look for Candidate Proteins in Rice Starch Biosynt
[会议论文] 作者：Shihai Xing,Chunfang Zhao,Yadong Zhang,Lihui Zhou,Cailin Wang,
来源：江苏省遗传学会2016年学术研讨会 年份：2016
Starch is the most important food energy source in cereals.Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-assoc...
Re-sequencing two hybrids in a semi-glutinous RIL(recombination inbreed line)and their parents of ri
[会议论文] 作者：Shihai Xing,Chunfang Zhao,Lihui Zhou,Yadong Zhang,Cailin Wang,
来源：江苏省遗传学会2015年学术研讨会 年份：2015
With the Next Generation Sequencing technology rapidly developing its very easy to generate large amount of data at a lost cost.In this project,two hybrids in a semi-glutinous RIL and their parents we...
[期刊论文] 作者：Xin Chen,Lihui Zhou,Ping Wang,Hongliang Cao,Xiaoli Miao,Feifei Wei,Xia Chen,,
来源：Nano-Micro Letters 年份：2015
We studied silicon,carbon,and SiC xnanostructures fabricated using liquid-phase electron-beam-induced deposition technology in transmission electron microscopy...
[会议论文] 作者：Chunfang Zhao,LinZhao,Xintao Qiang,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang,
来源：全国农业生物化学与分子生物学第十五届学术研讨会 年份：2016
Rice eating and cooking quality is important and largely determines its market price and consumer acceptance.In order to completely understand genetic diver...
Genetic Diversity,Population structure and Association Analysis for Eating and Cooking Quality Trait
[会议论文] 作者：Chunfang Zhao,Lin Zhao,Xintao Qiang,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang,
来源：江苏省遗传学会2016年学术研讨会 年份：2016
Rice eating and cooking quality is important and largely determines its market price and consumer acceptance.In order to completely understand genetic diver...
Allelic Variation of Starch Biosynthesis Related Genes and Association Mapping with Eating and Cooki
[会议论文] 作者：Chunfang Zhao,Shanlei Zhang,Lin Zhao,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang,
来源：全国农业生物化学与分子生物学第十六届学术研讨会 年份：2017
Rice eating and cooking qualities(ECQs)are mainly determined by starch physicochemical properties.Development of molecular markers from starch biosynthesis...
[会议论文] 作者：Mingchao Gu,Chunfang Zhao,Lin Zhao,Lihui Zhou,Shu Yao,Tao Chen,Qingyong Zhao,Cailin Wang,
来源：全国农业生物化学与分子生物学第十六届学术研讨会 年份：2017
Eating and cooking qualities(ECQs)of rice is mainly determined by the starch properties in grain,and rice cultivars with different amylose contents often ha...
Characterization of grain quality and starch fine structure of two japonica rice(Oryza sativa)cultiv
[会议论文] 作者：Changquan Zhang,Lihui Zhou,Zhengbin Zhu,Lu Huwen,Xingzhong Zhou,Yiting Qian,Qianfeng Li,Yan Lu,Minghong,
来源：江苏省遗传学会2016年学术研讨会 年份：2016
Temperature during the growing season is a critical factor affecting grain quality.High temperatures at grain filling affect kernel development,resulting in...
[期刊论文] 作者：Changquan Zhang,Yong Yang,Shengjie Chen,Xueju Liu,Jihui Zhu,Lihui Zhou,Yan Lu,Qianfeng Li,Xiaolei Fan,
来源：植物学报（英文版） 年份：2021
In rice (Oryza sativa),amylose content (AC) is the major factor that determines eating and cooking quality (ECQ).The diversity in AC is largely attributed to na...
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