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ANTIOXIDATIVE ACTIVITIES OF ROASTING TREATED TURMERIC(CURCUMA LONGA) AND LICORICE(GL YCYRRIZAE GLABR
[会议论文] 作者：KH Noh,TE Kim,JH Jang,MK Cho,YS Song,
来源：第十四届世界食品科技大会 年份：2008
This study was carried out to optimize the conditions for the extraction of antioxidative materials from turmeric and licorice.Turmeric and licorice are well-known as oriental medicine plant for food...
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