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[会议论文] 作者:Patricia F.Leal,Juliana M.Prado,M.Angela A.Meireles, 来源:第十四届世界食品科技大会 年份:2008
Thyme is an aromatic herb that has many species and is used extensively to add a distinctive aroma and flavor to food.Its essential oil has many biological properties:antiseptic,carminative,antimicrob...
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