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[会议论文] 作者:Yanping Xie,Yiping He,Peter L.Irwin,Tony Jin,Xianming Shi, 来源:中国食品科学技术学会第八届年会暨第六届东西方食品业高层论坛 年份:2011
The antibacterial effect of zinc oxide (ZnO)nanoparticles on Campylobacter jejuni was investi gated for inhibition and inactivation of cell growth.The results showed that C.jejuni was extremely sensi...
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