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[会议论文] 作者：Hui-qin Wang,Li-jing Ke,Jian-wu Zhou,Ping-fan Rao,
来源：第十四届世界食品科技大会 年份：2008
Sanchi,is an important herbal ingredient in traditional Chinese medicine with well documented clinic efficacy for strengthening weak heart.It is prepared by sundrying the fresh roots ofPanax notoginse...
APPLICATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY IN SEPARATION AND ANALYSIS OF ENTEROVIRULENT E
[会议论文] 作者：Shu-tao Liu,Zhao-hua Chen,Juan Lin,Renkuan Li,Ping-fan Rao,
来源：第十四届世界食品科技大会 年份：2008
Enterovirulent E.coli,one of the major foodborne pathogens,contains more than 80 seROtypes classified into 6 groups including Enteropathogenic E.coli (EPEC),Enteroinvasive E.coli (EIEC) and Enterohaem...
[会议论文] 作者：Shu-Tao Liu,Jian-Ru Pan,Chun Chen,Hua Chen,Chen Zhang,Xiao-Chao Chen,Ping-Fan Rao,
来源：第14届国际自由基学术会议(The 14th Biennial Meeting of the Society for F 年份：2008
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[会议论文] 作者：Chen ZHANG,张晨,Hua-qin ZHAO,赵花琴,Yuan-gang LIU,刘元刚,Ping-fan RAO,饶平凡,Shu-tao LIU,刘树滔,
来源：华东六省一市生物化学与分子生物学会2008年学术交流会 年份：2008
Background:as a novel antioxidant for the removal of the intracellular PTD-SOD can be useful in reducing intracellular oxidative stress.in this work, the pr...
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