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[期刊论文] 作者：Po-Jung Chien,Hung-Ren Lin,Min,
来源：食品与营养科学(英文) 年份：2013
Papaya pulp is very perishable and has a short shelf life. Manually sliced papayas were treated with 0%, 0.25%, 0.5%, and 1% chitosan (non-micronized and micron...
[期刊论文] 作者：Po-Jung Chien,Chi-Ming Li,Chi-,
来源：食品与营养科学(英文) 年份：2013
The antioxidant activity of chitosan before micronization (BMC, average particle size of 1850 ± 26.3 μm) and after micronization (AMC, average particle si...
DIVERSE ROLES AND CONTRIBUTION IN IMMUNE-REGULATION WITHIN REISHI POLYSACCHARIDES AND LZ8 PROTEIN FR
[会议论文] 作者：Fuu Sheu,Po-Jung Chien,Jeng-Jer Yang,Hui-Hsin Chang,
来源：第十四届世界食品科技大会 年份：2008
This study investigates the effects of Reishi polysaccharides (PSG) and immunomodulatory protein Ling-Zhi 8 (LZ8) on the patterns of cytokine expression by murine macrophages and T lymphocytes in vitr...
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