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Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developi
[期刊论文] 作者：Smita Karn,Ransi Ann Abraham,L,
来源：食品与营养科学(英文) 年份：2013
Trans fatty acids have adverse effects on health, so knowledge of their contents in foods would enable people to make informed food choices. TFA levels when not...
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