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OPTIMISING COMMON CARP SURIMI AND KAMABOKO USING HYDROGEN PEROXIDE TREATED MINCE AND EXTRACTED SARCO
[会议论文] 作者：Shan He,Thanaporn Poosalee,ALI Jafarpour,Elisabeth M.Gorczyca,
来源：第十四届世界食品科技大会 年份：2008
Despite common carp (Cyprinus carpio) acceptance world wide as an edible fish species,in Australia this species is seen as a pest and not fit to be consumed.Consequently,in Australia,this species is v...
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