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[会议论文] 作者：JIANG Lian-zhou,CHEN Si,LI Jia-ni,LI Yang,WANG Zhong-jiang,QI Bao-kun,SUI Xiao-nan,
来源：第七届国际大豆加工利用会议 年份：2016
Peony is a famous kind of flowers in China,and its seeds contain numerous fat and protein.In order to optimize ultrasonic-assisted extraction technology for the extraction of peony seed oil frompeony...
[会议论文] 作者：JIANG Lian-zhou,ZHANG Qiao-zhi,ZHANG Lei,MA Wen-jun,LI Yang,WANG Zhong-jiang,QI Bao-kun,SUI Xiao-nan,
来源：第七届国际大豆加工利用会议 年份：2016
The skim fraction of enzyme-assisted aqueous extraction process(EAEP)of soybeans contains substantial amount of protein as well as oil,sugar and other impurities.In order to recover value from this li...
ULTRASONIC-ASSITEDEXTRACTIONOFPHYTICACIDWITH ACETIC ACIDBYRESPONSESURFACEAPPROACH FROMOKARAPRODUCEDB
[会议论文] 作者：JIANG Lian-zhou,LI Jia-ni,ZOU xiao-shuang,WANG Zhong-jiang,LI Yang,ZHANG Qiao-zhi,QI Bao-kun,SUI Xiao-nan,
来源：第七届国际大豆加工利用会议 年份：2016
Enzyme-assisted aqueous extraction process(EAEP)is a new kind of method for making oil,which basic principle is to extract oil from plant tissue with the mixed solution of water and enzyme.Soybean res...
[会议论文] 作者：JIANG Lian-zhou,XU Liang,CHEN Si,DING Jian,LI Yang,QI Bao-kun,WANG Zhong-jiang,SUI Xiao-nan,
来源：第七届国际大豆加工利用会议 年份：2016
During the process of microwave heating,the soybean oil in the fried potato chips occurs a series of chemical reactions because of the influence of temperature,electromagnetic wave and so on.This kind...
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