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Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste fro
[期刊论文] 作者：Wildan Suhartini,Fang Yang,Wen,
来源：食品与营养科学(英文) 年份：2019
Chili sauce shrimp paste (CSSP) is an exotic traditional sauce prepared using mainly fresh chili and shrimp paste well known as sambal terasi (Indonesia) and sa...
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