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[会议论文] 作者：Sakarindr Bhumiratana,Ruud Valyasevi,Wonnop Visessanguan,Namchai Chewawiwat,
来源：第十四届世界食品科技大会 年份：2008
Scenarios for the future global food chain in 2030 will be with at least four major challenges:climate change,energy crisis,demand for high quality nutritious food and closing of societal gap.Future d...
ANTIOXIDATIVE ACTIVITIES OF GELATIN HYDROLYSATE PREPARED FROM FARMED GIANT CATFISH (PANGASIANODON GI
[会议论文] 作者：Akkasit Jongjareonrak,Saroat Rawdkuen,Manat Chaiian,Sootwat Benjakul,Wonnop Visessanguan,Kazufumi Osako,
来源：第十四届世界食品科技大会 年份：2008
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ANTIOXIDATIVE ACTIVITIES OF GELATIN HYDROLYSATE PREPARED FROM FARMED GIANT CATFISH (PANGASIANODON GI
[会议论文] 作者：Akkasit Jongjareonrak,Saroat Rawdkuen,Manat Chaiian,Sootwat Benjakul,Wonnop Visessanguan,Kazufumi Osako,
来源：第十四届世界食品科技大会 年份：2008
...
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