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[期刊论文] 作者：Xinzhi Cao,Jianming You,Hongme,
来源：微生物学(英文) 年份：2015
A yeast strain had been isolated by dilution-plate from the Daqu samples in our study. The strain was identified as a strain of Rhodotorula aurantiaca through o...
[期刊论文] 作者：Xinzhi Cao,Yingqing Zhao,Li Xi,
来源：食品与营养科学(英文) 年份：2014
Rotational speed, temperature, inoculation amount and pH are the four factors that affect the submerge fermentation of Agaricus blazei Murill. The orthogonal ex...
[期刊论文] 作者：Xinzhi Cao,Fang Liu,Jia Liu,Xi,
来源：食品与营养科学(英文) 年份：2015
By the Soxhlet extraction, ethanol is used as extraction solvent of lees to determinate the total phenol content of Xiaoqu spirits lees. Folin-phenol method is...
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