Extraction of Antioxidant Total Phenol from Lees of Xiaoqu Spirits

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：qq635306700

【摘要】

：

By the Soxhlet extraction, ethanol is used as extraction solvent of lees to determinate the total phenol content of Xiaoqu spirits lees. Folin-phenol method is

【作者】

：

Xinzhi Cao Fang Liu Jia Liu Xi

【机构】

：

AppliedInstituteofFoodandBiotechnology

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2015年11期

【关键词】

：

Xiaoqu SPIRITS LEES EXTRACTION TOTAL PHENOLS Xiaoqu Spirits Lees Extraction Tota

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By the Soxhlet extraction, ethanol is used as extraction solvent of lees to determinate the total phenol content of Xiaoqu spirits lees. Folin-phenol method is handled to extract and to determine the reducing ability of extraction. The total phenolic cont

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Extraction of Antioxidant Total Phenol from Lees of Xiaoqu Spirits

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