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Mass balance studies of ployphenolic contents and antioxidant activities during soymilk-manufacturin
[会议论文] 作者：Yanping Zou,Sam K.C.Chang,
来源：第七届国际大豆加工利用会议 年份：2016
Soymilk is one of the major soy-based products.Some ployphenolic compounds and antioxidant activities were unavoidably lost or changed during the soymilk-manufacturing process.In this study,the effect...
Antioxidant effects of phlorotannins isolated from Ishige okamurae in free radical-mediated oxidativ
[会议论文] 作者：Yanping Zou,Zhong-Ji Qian,Yong Li,Moon-Moo Kim,Sang-Hoon Lee,Se-Kwon Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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