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[期刊论文] 作者：Yiming Feng,Youngsoo Lee,
来源：食品与营养科学(英文) 年份：2014
The effect of specific mechanical energy (SME) on in-vitro digestion and physical properties of extruded rice-based snacks was investigated in this study. Whole...
[会议论文] 作者：郑环宇, Youngsoo Lee, Elvira Gonz,
来源： 年份：2004
由于高营养性和独特的风味使大豆蛋白和玉米被广泛的应用在谷物和休闲食品工业中。但对大豆或玉米过敏的人群就不能享用此类的食品。目前大豆是八大过敏源之一,在美国有0.5%...
[会议论文] 作者：Okui Michiyo,Junya Kobayashi,Kenshi Komatsu,Youngsoo Lee,Peter J.Mc Kinnon,
来源：The 16th Ataxia-Telangiectasia Workshop (ATW-2015)6th Intern 年份：2015
Poly (ADP-ribose) polymerase-1 (PARP-1) serves as a critical enzyme in the repair of single-strand DNA breaks.PARP inhibitors (PARPi) can sensitize tumors to DNA-damaging agents and to selectively kil...
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