搜索筛选:
搜索耗时2.3019秒,为你在为你在102,285,761篇论文里面共找到 2 篇相符的论文内容
发布年度:
[期刊论文] 作者：Youssef El Hajj,Espérance,
来源：食品与营养科学(英文) 年份：2013
In this work, optimization of phenolic compounds (PC) and monomeric anthocyanins (MA) extraction from Syrah (Sy) wine grapes (Vitis vinifera L. cv. Syrah) using...
[期刊论文] 作者：Youssef El Hajj,Nicolas Louka,,
来源：食品与营养科学(英文) 年份：2012
Phenolic compounds are naturally extracted molecules used nowadays for several industrial applications such as food preservatives and neutraciticals;thus indust...
相关搜索：
