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[期刊论文] 作者:JIANG Yun-sheng,XUE Dang-chen,, 来源:食品科学 年份:2004
使用猪血和NaNO2制备亚硝基血红蛋白(HbNO),将其代替助色剂NaNO2应用于香肠中,能有效降低香肠中NO-2残留量,并提高其铁的含量.进一步添加产香发酵菌和天然抗氧化剂,在增进香...
[会议论文] 作者:Yun-Sheng Xue,Yu-Ping Cai,Zhao-Xu Chen, 来源:第十一届全国物理有机化学学术会议 年份:2015
Motivated by the pronounced biological activity of the spirooxidole-containing compounds, spirocyclic oxindole scaffolds have continued to draw attention in rec...
[会议论文] 作者:Yun-Sheng Xue,Yu-Ping Cai,Zhao-Xu Chen, 来源:The 15th ICQC International Congress of Quantum Chemistry(第1 年份:2015
[会议论文] 作者:Yun-Sheng Xue,Yu-Ping Cai,Zhao-Xu Chen, 来源:第十一届全国物理有机化学学术会议 年份:2015
[会议论文] 作者:Yun-Sheng Xue,Zhao-Xu Chen,Jian Zhou, 来源:第十二届全国量子化学会议 年份:2014
The mechanism of the Sakurai-Hosomi allylation reaction between isatin as well as ketoimine with allyltrimethylsilane in the presence of Hg(ClO4)2 has been investigated using density functional theory...
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