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Effect of drying methods on the antioxidant activity of soybean flour fermented with Lactobacillus p
[会议论文] 作者：NaiFu Wang,Qun Chen,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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[期刊论文] 作者：XU Zhaoting LI Qun CHEN Xu YU,
来源：中国海洋大学学报：英文版 年份：2008
Based on a nonhydrostatic numerical ocean model developed by one of the authors, the interaction of an internal solitary wave with a step-type topography was in...
In vitro protective effect of glutathione on xanthine oxidaseinduced oxidative injury in rat intesti
[会议论文] 作者：Qun Chen,Shumin Zhang,NaiFu Wang,YingQiu Li,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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In vitro protective effect of glutathione on xanthine oxidaseinduced oxidative injury in rat intesti
[会议论文] 作者：Qun Chen,NaiFu Wang,YingQiu Li,Shumin Zhang,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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