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[会议论文] 作者：HongmeiChen[1]YixinLiu[2]ChangyouFan[3]YifangOuyang[4]XiapingZhong[5]YongDu[6]ZhanpengJin[7],
来源：第十四届全国相图会议暨国际相图与材料设计研讨会 年份：2008
The composition range of amorphous forming for Al-Fe-Zr system has been determined by mechanical alloying of mixture of elemental powders．The phases of as-milled...
[会议论文] 作者：JianbingYan[1]YangFu[2]NataliaPalacios[3]JianshengLi[4]ThomasBrutnell[5]EdwardS.Buckler[6]MarilynWarburton[3]TorbertRocheford[7]CarlosE.Harjes[8]XiaohongYang[4]LingBai[5]CatherineBermudezKandianis[7]Z,
来源：第九届全国植物基因组学大会 年份：2008
...
EVALUATION OF FREEZE-DRIED LACTIC ACID BACTERIA STARTER CULTURES IN FERMENTATION OF CASSAVA MASH FOT
[会议论文] 作者：M.Egounlety[1]S.M.Mbugua[2]M.Mengu[3]T.Aaen[3]A.S.Adiakidiè[1]M.C.Ségbédii[1]A.A.Yao[4]C.Dortu[4]P.Thonar[4]C.Pinto[5]C.M.A.P.Franz[6]W.H.Holzapfel[6],
来源：第十四届世界食品科技大会 年份：2008
Four freeze-dried Lactic acid bacteria (LAB) starter cultures (2 Lactobacillus plantanm:G2/25 and VE36; one Lactobacillus fermentum:G2/10 and one Weissella...
[会议论文] 作者：Myung-HwaKang[1]SooJinPark[2]JaeSoonLee[2]Young-MyeonJoung[3]MiKyeongChoi[4]Ju-YoungWoon[5]SangBumKoh[6]HaJeongSeong[6],
来源：第十四届世界食品科技大会 年份：2008
There are a large number of barley varieties worldwide.The crop is relatively free from serious damage by blight or harmful insects; low in production cost...
[会议论文] 作者：FengZhang[1]WanshengChen[2]YangYang[3]FeiCai[3]ShouhongGao[4]LiannaSun[5],
来源：2008中国药学会学术年会暨第八届中国药师周 年份：2008
In this study，a high performance liquid chromatography(HPLC)coupled with a variable wavelength detector(VWD)has been developed for the simultaneous determination...
ENZYMATIC MODIFICATION OF TAPIOCA STARCH WITH BRANCHING ENZYME FROM BACILLUS SUBTILIS 168 AND BACILL
[会议论文] 作者：Quang-TriLe[1]Chang-KyuLee[1]Young-WanKim[2]Seung-JaeLee[1]RanZhang[3]StethenG.Withers[3]Yong-RoKim[4]Joong-HyuckAuh[5]Kwan-HwaPark[1],
来源：第十四届世界食品科技大会 年份：2008
Tapioca starch extracted from the cassava root is one of the most important carbohydrate food sources in many regions of the tropics.Due to the abundance an...
Study on the Toxicity and Genetic diversity of Gambierdiscus spp.,Ciguatera Fish Poisoning (CFP)-ass
[会议论文] 作者：ChanLeoLai[1]LuChung-kuang[2]LinSenjie[3]AndersonDonaldM.[4]LamPaulKwan-sing[5]WangDa-zhi[1],
来源：海峡两岸第七届海洋科学研讨会 年份：2008
@@ Ciguatera fish poisoning (CFP) or ciguatera is the most frequently reported seafood-toxin illness in the world, caused by the consumption of coral reef fishe...
[会议论文] 作者：YapengFang[1]SaphwanAl-Assaf[1]GlynO.Phillips[2]KatsuyoshiNishinafi[3]TakahiroFumami[4]PeterA.Williams[5],
来源：第十四届世界食品科技大会 年份：2008
The mechanisms of the binding of Ca2+ ions to two typical polyuronates,alginate and pectin,have been investigated in details.Three distinct steps can be dis...
[会议论文] 作者：GuillaumeVogt[1]ChristopheLamaze[2]JenniferM.Puck[3]GenevièvedeSaintBasile[4]ClaudiaDjambas-Khayat[5]RaymondMikhael[5]Jean-LaurentCasanova[6]lacintaBustamante[1]ArianeChapgier[1]JacauelineFeinberg[1]S,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
NONCOVALENT SURFACE MODIFICATION OF MULTIWALLED CARBON NANOTUBES WITH CHITOSAN:EFFECT OF DEGREE OF D
[会议论文] 作者：ChularatIamsamai[1]StephanT.Dubas[2]UrachaRuktanonchai[3]ApinanSoottitantawat[4]SupotHannongbua[5],
来源：第十四届世界食品科技大会 年份：2008
In this research,Chitosan has been used for the noncovalent modification of multiwalled carbon nanotubes (MWNTs) and improve their dispersion in water.In or...
THE CRITICAL PROLINE SUBSTITUTION FOR THE THERMOSTABILITY IMPROVEMENT OF A NOVEL RECOMBINANT TREHALO
[会议论文] 作者：Shu-WeiChang[1]Hsin-HungChou[2]Guan-ChiunLee[3]Yi-ShanChen[4]Jei-FuShaw[5],
来源：第十四届世界食品科技大会 年份：2008
Trehalose synthase (TSase) possess the catalysis ability for the reversible conversion of maltose to trehalose by intrarnolecular transglucosylation.Recentl...
EFFECT OF MICROBIAL INACTIVATION BY CO2 MICRO-AND NANO-BUBBLES AGAINST LACTOBACILLUS FRUCTIVORANS UN
[会议论文] 作者：FumiyukiKobayashi[1]YasuyoshiHayata[2]ShotaTanimoto[3]NorioMuto[4]YutakaOsaiima[5],
来源：第十四届世界食品科技大会 年份：2008
We revealed previously that the effect of microbial inactivation with supercritical CO2 depended on the concentration of CO2 dissolved in the solution.Micro...
EFFECTS OF SUGARS ON THE CROSS-LINKING FORMATION AND PHASE SEPARATION OF THE HIGH-PRESSURE INDUCED G
[会议论文] 作者：JinsongHe[1]ChihkangLo[2]HongweiYang[3]TaihuaMu[4]NorihiroAzuma[5]ChoemonKanno[5],
来源：第十四届世界食品科技大会 年份：2008
One of the functional properties of whey proteins is their gelation,which is known to be induced by heat treatment,while hydrostatic pressure has recently b...
[会议论文] 作者：B.Bussière[1]J.-P.Chambaret[2]O.Utéza[3]N.Sanner[3]M.Sentis[3]G.Riboulet[4]L.Vigroux[4]M.Commandré[5]F.Wagner[5]J.-Y.Natoli[5],
来源：International Conference on Ultrahigh Intensity Lasers Devel 年份：2008
Laser damage is a key issue in high peak-power laser technology for the next decade.The appearance of titanium doped sapphire (Ti:Sa) in the development of...
[会议论文] 作者：XiaohongLiu[1]TsukasaOgawara[2]MineoSaneyoshi[3]JiangyunWang[4]ToyofumiYamaguchi[3],
来源：第二届全国“跨学科蛋白质研究”学术讨论会 年份：2008
Telomere maintenance is important for all dividing cells, including cancer cells.Functional telomeres are essential for genomic stability, and without mecha...
OPTIMIZATION OF HEAD-SPACEMLID PHASE MICROEXTRACTION CONDITIONS FOR FLAVOURS DETERMINATION IN BEER B
[会议论文] 作者：ChunfengLiu[1]JianjunDong[2]QiLi[3]LinxiangWang[4]GuoxianGu[3],
来源：第十四届世界食品科技大会 年份：2008
The Head-space solid phase microextraction (SPME)conditions for the determination of flavours in beer were optimized by using the method of Plackett-Burman...
[会议论文] 作者：C.M.Weeks[1]R.H.Blessing[1]R.Miller[2]R.Mungee[1]S.A.Potter[1]J.Rappleye[3]G.D.Smith[4]H.Xu[1]W.Furey[5],
来源：2008 X-Ray Methods in Structural Biology Workshop(2008年结构生物学 年份：2008
The direct-methods program SnB provides an efficient means for solving protein substructures containing many heavy-atom sites (current record: 160).In order...
[会议论文] 作者：DongxuZhang[1]MiaoWang[2]JingWu[3]LiCui[4]GuochengDu[5]JianChen;,
来源：第十四届世界食品科技大会 年份：2008
Transglutaminase (TGase) is a very important enzyme using in food industry today.This enzyme has been used for improving the functional properties of variou...
[会议论文] 作者：Xi-YangWu[1]ToniChapman[2]BinLiu[3]DavidGordon[4]KarlBettelheim[5]JamesChin;,
来源：第十四届世界食品科技大会 年份：2008
Escherichia coli (E.coli) strains have been assigned membership to various phylogenetic groupings based on multilocus enzyme electrophoresis (MLEE) or ribot...
The thermodynamics and the glass forming ability of the Al-Ce-Ni system：Experiments,Calphad approach
[会议论文] 作者：ChengyingTang[1]YongDu[2]J.Wang[2]H.Y.Zhou[3]L.J.Zhang[4]Q.R.Yao[3]JoonhoLee[3],
来源：第十四届全国相图会议暨国际相图与材料设计研讨会 年份：2008
The ternary Al-Ce-Ni metallic glass-forming system in its Al-rich(〉60at．％)corner is investigated by experiments,thermodynamic modeling and First-Principle calcul...
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