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Optimization of Extraction Process of Yingshan Cloud Tea Polysaccharides by Response Surface Methodo
[期刊论文] 作者：Wei YANG Tingting CHEN Sui YU Jisong ZHOU Peng WU Ting Hu,
来源：农业生物技术（英文版） 年份：2019
Abstract［Objectives］ This study was conducted to explore the optimal process conditions for hot water extraction of polysaccharides from Yingshan cloud tea. ［Methods］ Based on single factor experimen...
[期刊论文] 作者：WU Junqing,GUO Le,WEN Min,BU Tongle,ZHOU Peng,ZHONG Jie,HUANG Fuzhi,ZHANG Qi,
来源：武汉理工大学学报（材料科学版）（英文版） 年份：2019
Long (15-40 μm),thin (diameter of 20 ± 5 nm),and well-dispersed CuNWs Cu nanowires were prepared.The high-resolution TEM and selected area electron diffraction showed that the CuNWs were single-crystalline.To investigate the growth mechan......
[期刊论文] 作者：Dong Zhang,Chenfei Wu,Weizong Xu,Fangfang Ren,Dong Zhou,Peng Yu,Rong Zhang,Youdou Zheng,Hai Lu,
来源：中国物理B（英文版） 年份：2019
Self-heating effect in amorphous InGaZnO thin-film transistors remains a critical issue that degrades device perfor-mance and stability, hindering their wider a...
[期刊论文] 作者：Ying Liu,Huifang Hu,Jia Wang,Qiang Zhou,Peng Wu,Nieng Yan,Hong-Wei Wang,Jia-Wei Wu,Linfeng Sun,
来源：蛋白质与细胞 年份：2019
Dear Editor,L-Fucose (6-deoxy-L-galactose,fucose) is the basic component of a variety of glycan structures.The fucosylated oligosaccharides participate in a var...
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