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[期刊论文] 作者:Tzortzakis,Katerina T,
来源:食品与营养科学(英文) 年份:2011
Tomato fruits (Solanum lycopersicum, L.) were exposed to origanum oil, vinegar, or chlorine at 12℃ and 95% RH. Quality-related attributes were examined during...
,Bacterial populations on the phyllosphere of Mediterranean plants: influence of leaf age and leaf s
[期刊论文] 作者:YADAV,Katerina KARAMANOLI,Despoina VOKOU,
来源:中国农学前沿 年份:2011
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