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THE LIPID ABSORPTION RATIO AND FATTY ACID COMPOSITION OF THE FOODSTUFFS PROVIDED WITH SCHOOL LUNCH M
[会议论文] 作者：Eun-mi kim,
来源：第十四届世界食品科技大会 年份：2008
This study conducted to observes the ingredient which relates with the lipid and the actual intake condition of each fired food,to present a scientific result for the proper selection and application...
The production of beta-carotene by recombinant Escherichia coli engineered with whole mevalonate pat
[会议论文] 作者：Jung Hun Kim,Chang-Joon Kim,Sung Bae Kim,Yang Gon Seo,Seon-Won Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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The production of beta-carotene by recombinant Escherichia coli engineered with whole mevalonate pat
[会议论文] 作者：Jung Hun Kim,Chang-Joon Kim,Seon-Won Kim,Sung Bae Kim,Yang Gon Seo,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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[会议论文] 作者：Hee-Jin Park,Jae-Hwan Kim,Hae-Yeong Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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[会议论文] 作者：Kim TaeMin,Lee HaeSoo,Kim MoonChan,
来源：2008年中国汽车工程学会年会 年份：2008
柴油机由于热效率高、燃油经济性和耐久性能好作为动力得到广泛应用,可是其排放的微粒带来空气的污染和各种健康问题。 本研究在优化Nox排放发动机的基础上,采用微粒过滤...
[会议论文] 作者：Ji-Young Kim,Ka-Young Kim,Choul-Gyun Lee,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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The comparative study about the effect of varying column properties on the performance of convention
[会议论文] 作者：Ilyong Kim,Jin-Il Kim,Yoon-Mo Koo,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
[会议论文] 作者：Seung-Hyun Kim,Jong-Chul Lee,Youn-Jea Kim,
来源：9th Asia-Pacific Conference on Plasma Science and Technology 年份：2008
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[会议论文] 作者：Jung-Eun Lee,Jongwan Kim,Keecheon Kim,
来源：第二届中国传感器网络学术会议暨第一届中韩传感器网络学术研讨会(CWSN2008\CKWSN2008) 年份：2008
Recently,the usage of WSN increases to collect necessary information.At that time,the user must consider energy efficiency because many small sensors are limited by battery capacity.Directed Diffusion...
[会议论文] 作者：Scan X.Liu,Jun-Tae Kim,Sanghoon Kim,
来源：第十四届世界食品科技大会 年份：2008
Membrane separation is an important technology for separating food ingredients and fractionating high-value substances from food processing by-products.Long-term uses of polymeric membranes in food pr...
[会议论文] 作者：Sung-Eon Kim,Min-Hee Park,Jun-Hwa Lee,Tae-Woon Kim,Hae-Young Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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[会议论文] 作者：Young-Sook Cho,Jung-Ae Kim,Won-Kyo Jung,Moon-Moo Kim,Se-Kwon Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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[会议论文] 作者：Jung-Ae Kim,Young-Sook Cho,Won-Kyo Jung,Moon-Moo Kim,Se-Kwon Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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Metabolic profiling of Melissa officinalis mutants by GC/MS for screening of secondary metabolize ov
[会议论文] 作者：Sooah Kim,Eun Ju Yun,In Jung Kim,Ho Joung Lee,Kyoung Heon Kim,Cheong-Tae Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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Metabolic profiling of Melissa officinalis mutants by GC/MS for screening of secondary metabolize ov
[会议论文] 作者：Sooah Kim,Eun Ju Yun,In Jung Kim,Ho Joung Lee,Cheong-Tae Kim,Kyoung Heon Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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TEXTURAL PROPERTIES OF RIGE CARES CONTAINING STARCHES TREATED WITH A 4-A-GLUCANOTRANSFERASE FROM THE
[会议论文] 作者：Yang Kim,Saehun Mun,Young-Lim Kim,Tae Wha Moon,Yong-Ro Kim,
来源：第十四届世界食品科技大会 年份：2008
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INVESTIGATION OF PHYSICOCHEMICAL PROPERTY CHANGE IN MODIFIED POTATO STARCH BY ULTRA FINE PULVERIZATI
[会议论文] 作者：Myung Ryun Han,Ae Jung Kim,Hee Sun Kim,MyungHwan Kim,
来源：第十四届世界食品科技大会 年份：2008
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Identification of bacterial community isolated from doenjang,a Korean soybean paste using 16S rRNA g
[会议论文] 作者：Min Hee Park,Sung-Eon Kim,Jun-Hwa Lee,Tae-Woon Kim,Hae-Yeong Kim,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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INVESTIGATION OF PHYSICOCHEMICAL PROPERTY CHANGE IN MODIFIED POTATO STARCH BY ULTRA FINE PULVERIZATI
[会议论文] 作者：Myung Ryun Han,Ae Jung Kim,Hee Sun Kim,MyungHwan Kim,
来源：第十四届世界食品科技大会 年份：2008
...
TEXTURAL PROPERTIES OF RIGE CARES CONTAINING STARCHES TREATED WITH A 4-A-GLUCANOTRANSFERASE FROM THE
[会议论文] 作者：Yang Kim,Young-Lim Kim,Saehun Mun,Tae Wha Moon,Yong-Ro Kim,
来源：第十四届世界食品科技大会 年份：2008
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