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[会议论文] 作者:XuepengLi[1]JianrongLi[1]YanboWang[1]QingyuanDuan[2], 来源:第十四届世界食品科技大会 年份:2008
  Heavy metal pollution in benthic filter-feeding bivalves has been received more and more attention.With regard to the studies in this field,the two-compartm...
[会议论文] 作者:Shui-LianBi[1]Shu-zeTang[1]Shou-YiChen[2]Xi-YangWu[1], 来源:第十四届世界食品科技大会 年份:2008
  A rapid and accurate Polymerase Chain Reaction (PCR) method for detection of Proteus.spp was established in this study.Proteus genus-specific primers were d...
[会议论文] 作者:FuuSheu[1]Po-JungChien[2]Jeng-JerYang[1]Hui-HsinChang[1], 来源:第十四届世界食品科技大会 年份:2008
  This study investigates the effects of Reishi polysaccharides (PSG) and immunomodulatory protein Ling-Zhi 8 (LZ8) on the patterns of cytokine expression by...
[会议论文] 作者:DanKaptiRahayuK[1]RinditPambayun[2]MurdijatiGardiito[1]SlametSudarmadji[1], 来源:第十四届世界食品科技大会 年份:2008
  Extract of commercial gambir product with various solvents and performed by maceration technique and Soxhlet extraction methods varies in the product recove...
[会议论文] 作者:JinfengHe[1]TianpengChen[1]PingQian[1]KunZhang[2], 来源:第十四届世界食品科技大会 年份:2008
  Hemp seed is comprised of approximately 25~35% oil,20~25% protein and 20~30% carbohydrates,along with an array of micronutrients.Hemp seed oil is a valuable...
[会议论文] 作者:JaYoungSeol[1]SuKyungOh[1]SoonYoungChoi[2]NailLee[1], 来源:第十四届世界食品科技大会 年份:2008
  Adipose tissue is known to secrete various proteins that are recognized to play and important role in metabolism of carbohydrate,proteins and lipids.Many of...
[会议论文] 作者:PINGJIANG[1]YE-HONGSONG[1]JIANPAN[1]JIAN-JUNZHANG[2], 来源:The 6th Asia Pacific Congress of Aerospace Medicine in Conju 年份:2008
  Several minutes after Wenchuan 8.0 degree earthquake,an Army Aviation Regiment immediately started medical support plans for earthquake relief.At the same t...
[会议论文] 作者:ChuangHuang[1]DiChen[1]XiangmengJing[1]XiangChen[1]JingquanLiu[1]JunZhu[1]WenjieWei[2]ZeyongWei[2]HongqiangLi, 来源:中国微米纳米技术学会第十届学术年会暨第一届国际会议(1st International Conference of th 年份:2008
  As the development of Micro Electromechanical Systems (MEMS),decreasing the components size becoming more and more important.Especially for RF-MEMS,the RF c...
[会议论文] 作者:陈凯[1]李文秀[2]张志刚[1]于三三[1]张英[1]彭红[1], 来源:2008年全国精馏技术交流与展示大会 年份:2008
分析了有机分散相强化气体吸收机理,阐述了分散相强化气液传质的意义.以水吸收二氧化碳为研究体系,实验考察了加入辛醇、辛烷对吸收过程影响,运用因次分析法分析有机分散相分...
[会议论文] 作者:杜瑞恒[1]侯富强[2]赵恩庭[3]刘占凯[3]籍贵苏[1]侯升林[4]魏志敏[1]王新玉[1]李顺国[1]李素英[1], 来源:中国农村生物质能源国际研讨会暨东盟与中日韩生物质能源论坛 年份:2008
在不同程度的盐碱地上,分期播种,种植不同的甜高梁品种,通过田间测产和实际收获产量,对盐碱地种植甜高粱的茎秆产量、出汁率、液汁糖锤度、子粒产量、甜高粱渣产量等主要经济性状......
[会议论文] 作者:王长洪[1]林一帆[1]陈山泉[1]陆宇平[1]高文艳[1]刘杨[1]朱虹[1]杨卓[1]麻树人[2]张宁[2]王立新[1]李顺明[3]杨琳[2]常丽娅[2]宫照洁[2], 来源:第二十次全国中西医结合消化系统疾病学术会议 年份:2008
目的:观察内镜下乳头小切开联合利胆排石中药治疗胆总管结石的临床疗效。 方法:对253例胆总管结石患者行内镜下乳头小切开术,同时行网篮取石术,术后给予利胆排石中 药治疗。......
[会议论文] 作者:潘自来[1]张华[1]张欢[1]丁蓓[1]杜联军[1]宋琦[1]张燕[2]陈克敏[1], 来源:第一届上海磁共振新技术临床应用论坛 年份:2008
评价磁共振成像弥散加权序列在直肠癌术前分期诊断价值.2007年1月至12月67例直肠癌患者进行术前MRI检查,对67例直肠癌患者分别采用b值为600、1000s/mm2,进行MR扩散加权序列检...
[会议论文] 作者:YuJian[1]LiliWang[1]ZongjiLu[2]HuaXuan[3]XianzhuXia[1]ChangchunTu[1], 来源:第三届新生病毒性疾病控制学术研讨会 年份:2008
  Chiroptera are the natural reservoirs of lyssaviruses and play an important role in the transmission of animal and human rabies.In this present study,the pr...
[会议论文] 作者:J.B.Xu[1]K.Xue[1]J.An[1]W.G.Xie[1]J.Chen[2]N.S.Xu[2], 来源:第十届全国扫描隧道显微学学术会议 年份:2008
  In this presentation,I will introduce our efforts on nanoscale exploration of ultrathin silicon oxides and nanobelts by scanning probe microscopy and other...
[会议论文] 作者:SongLiu[1]DongxuZhang[1]LongLiu[1]MiaoWang[2]GuochengDu[1]JianChen[3], 来源:第十四届世界食品科技大会 年份:2008
  Wheat gluten has been widely used in food industry to provide various functional properties in diverse products.As a basic quality index of wheat gluten,wat...
[会议论文] 作者:Keun-YoungRyu[1]Sung-LyeShim[1]Min-SeokJung[1]Hye-YoungSeo[2]Bum-SooHan[3]Kyong-SuKim[1], 来源:第十四届世界食品科技大会 年份:2008
  The volatile compounds of non-irradiated and 0.25,0.5,0.75 and 1 kGy electron-beam irradiated mandarin (Citrus unshiu) were isolated by simultaneous distill...
[会议论文] 作者:S.A.G.Berbari[1]P.PRATI[1]R.C.S.C.Ormenese[1]E.Vicente[1]F.P.Collares-Queiroz[2]F.M.Fakhouri[2], 来源:第十四届世界食品科技大会 年份:2008
  The reduction in fat content of fried products is a worldwide tendency and requires the development of technologies that attain this objective without alter...
[会议论文] 作者:CarmenJ.Contreras-Castill[1]VenturiniA.C[2]FariaJ.A.F.[2]GalloR.C.[1]SilvaT.Z.[1]ShirahigueL.D.[1], 来源:第十四届世界食品科技大会 年份:2008
  The intermuscular variability is the most important single factor in the meat color stability.Muscle tissues poor in enzymes or cofactors necessary for the...
[会议论文] 作者:InduckChoi[1]Hae-YoungKim[1]Hong-SeokAhn[1]Young-SookHan[1]Jae-HyunKim[2]Sea-JungSuh[2], 来源:第十四届世界食品科技大会 年份:2008
  Brown rice contains higher bio-functional components,such as dietary fiber,phytic acid,and γ-aminobutyric acid (GABA),in mainly rice germ and bran layers.S...
[会议论文] 作者:GiuseopinaMandalari[1]AntonioTomaino[2]RichardM.Faulks[1]GiuseppeBisignano[2]ArjanNarbad[1]MartinS.J.Wickhan[1], 来源:第十四届世界食品科技大会 年份:2008
  Almond skins are the primary by-product of the industrial blanching process,representing about 7% of the mass of the nut and,if not processed further,they b...
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